Interior
Food Safety Records That Stay Current Between Services
Digital food safety logging. Temperature records. Cleaning schedule tracking. Menu planning. All timestamped and audit-trailed.
The Problem
HACCP logs are paper forms. Temperature checks written on a whiteboard. Cleaning schedules printed and ignored. When the health inspector arrives, documentation is the cook's last priority.
What you get
- Critical control point logging with timestamps
- Temperature monitoring records for cold and hot storage
- Cleaning schedules with completion tracking
- Menu planning linked to provisioning
- HACCP-compliant documentation ready for inspection
Works Offline — HACCP logs recorded at sea, synced on reconnect.
Connected modules