Interior
Food Safety Records That Stay Current Between Services
Seven working areas: Temps, Cleaning, Menu, Prepared foods, Cold Storage, Provisions, and CCP Setup. Every temperature reading is checked against its limits the moment it's entered, then Signed & Verified. Define your own critical control points. Allergen tracking built in. CSV export for the inspector.
The Problem
HACCP logs are paper forms. Temperature checks written on a whiteboard. Cleaning schedules printed and ignored. When the health inspector arrives, documentation is the cook's last priority.
What you get
- Temperature logs with automatic within-limits checking
- Sign & Verify workflow on food safety records
- Cleaning schedules with completion tracking
- Menu planning, prepared-food logs, and cold storage records
- Configurable CCP Setup — define your own critical control points
- Allergen tracking and CSV export
Works Offline — HACCP logs recorded at sea, synced on reconnect.
Connected modules